Restaurant Design Awards

2019 AIA|LA Restaurant Design Awards Finalist Presentations with Jury Feedback Followed by the 2019 RDA Ceremony

Join the AIA|LA and the 2019 Restaurant Design Awards Jury, plus the 25 spectacular AIA|LA RDA finalists for an annual crowd favorite: the live RDA finalists’ panel during which jury members and designers exchange fascinating repartee. Learn about the inspiration that drove design for each project, then hear feedback on the work from the jury. This year’s panel is composed of: Ezequiel Farca, Intl. Assoc. AIA – CEO/Founder Ezequiel Farca; Hans Rockenwagner – Owner, Rockenwagner Bakeries/Cafes; and Garrett Snyder – Food Editor, Los Angeles Magazine. The LA Design Festival serves as host this year, making the program part of its dazzling design line-up at exciting ROW DTLA.